Appitizer – Cooking With Xapmat

Fried Feta with Honey and Sesame Seeds

Jim — Sat, 20 Jun 2020 01:25:44 +0000

Fried Feta with Honey and Sesame Seeds

A delicious fried feta with honey and sesame seeds recipe! This mouthwatering veggie, cheesy dish will amaze you! Imagine chunks of juicy, salty fried feta covered with crispy, golden-brown sesame seeds and drizzled in a sweet honey sauce!

Course Appetizer

Cuisine Greek

Prep Time 20

Cook Time 10

Author Eli K. Giannopoulos

Ingredients

250 g Feta cheese 9 oz
2 Eggs
1 tsp Paprika
1 tsp Pepper
70-80 g Flour 3 oz
60 g Sesame seeds
Olive oil
4 Tbsp Honey

Instructions

Cut the feta cheese into little blocks, about 1,5cm thick.
Crack the eggs into a bowl and beat with a fork. Into another bowl add the flour, the paprika and the pepper and mix with a spoon, to combine the ingredients. Into a third bowl, add the sesame seeds
Roll each piece of feta into the eggs, then roll into the flour. Roll each piece again into the eggs and then in the sesame seeds, so that all sides are covered.
Heat about 6-7 tbsps of olive oil into a frying pan, just enough to cover the bottom of the pan and fry the feta until nicely colored. Use a slotted spoon to flip the fried feta, so that it is nicely colored on all sides. When done, place on some kitchen paper to absorb the extra oil.
In the meantime, warm the honey into a saucepan, or the microwaves, until liquid.
Serve the fried feta while still hot with a drizzle of honey.

Brie and Raspberries in Puff Pastry

Jim — Mon, 25 Nov 2019 22:53:19 +0000

Brie and Raspberries in Puff Pastry

Course Appetizer

Prep Time 20

Cook Time 15

Total Time 35

Author Emeril

Equipment

Cookie sheets

Ingredients

1 Sheet Puff pastry ½ of package – thawed
1 Brie Small wheel – rind removed
½ Pint Raspberries
1 Egg Lightly beaten

Instructions

Place puff pastry on a lightly floured surface and roll out into a rectangle (about 8×16).
Preheat oven to 360°
With a sharp knife, cut into 6 to 8 equal squares.
Cut brie into 6 to 8 equal wedges.
Lay 1 wedge of the cheese diagonally in the center of each pastry square. Press down to flatten.
Top cheese with a portion of raspberries.
With a pastry brush, brush egg onto the outer edge of the dough.
Fold the dough in half and press to seal.
Place the pastries on a lightly greased baking sheet and bake until golden brown and risen – 12 to 15 minutes.

Patty’s Taco Dip

Jim — Mon, 25 Nov 2019 22:17:23 +0000

Patty’s Taco Dip

Course Appetizer

Cuisine Mexican

Prep Time 20

Chill 4

Author Patty Hansche

Equipment

9×13 Baking dish (3 quart)
Mixer

Ingredients

8 oz Cream cheese Softened
16 oz Sour cream Softened
1 Packet Taco seasoning
Cheese, Salsa, Tomatoes, etc.

Instructions

Put cream cheese and sour cream in bowl and mix on medium speed.
Add in taco seasoning and blend well.
Put in refrigerator and chill for 4+ hours.
Spread in baking dish and top with cheese, salsa, whatever you like.