apple – Cooking With Xapmat

Apple Cranberry Pie

Jim — Thu, 26 Nov 2020 01:12:10 +0000

Apple Cranberry Pie

Course Dessert

Prep Time 30

Cook Time 1

Servings 8

Author Kristen Eckerty

Equipment

9" Pie pan
Cookie cutters

Ingredients

1 Double pie crust
¾ Cup Brown sugar Packed
⅓ Cup Sugar
⅓ Cup All purpose flour
1 tsp Cinnamon
6 Cups Apples
2 Cups Cranberries
2 Tbsp Butter
Milk
Course Sugar

Instructions

Preheat oven to 375°F
Core and skin apples. Cut into slices.
Place one of the crusts into pie pan. User cookie cutter to make shapes of the other crust.
In a large bowl, toss together the brown sugar, flour, cinnamon, and sugar.
Add apples and cranberries to mixing bowl. Toss to coat fruit with dry mixture.
Turn filling into pie pan.
Dot mixture with butter.
Arrange cutout over the top of pie, leaving space between to see pie filling.
Brush edges of pie and cutouts with milk and sprinkle with coarse sugar.
Place in oven.
After about 30 minutes cover pie and crust. Cook for approximately 30 more minutes

Sweet Potato-Apple Bake

Jim — Thu, 21 Nov 2019 18:52:04 +0000

I have changed this from the original one from Wendy Jacobs

Sweet Potato-Apple Bake

Course Side Dish

Prep Time 30

Cook Time 3

Total Time 3 30

Author Wendy Jacobs (originally)

Equipment

Crock pot

Ingredients

4 Sweet potatoes Chopped
½ Cup Butter
4 Tart apples Peeled, cored, & chopped – I use Granny Smith°
⅓ Cup Sugar
⅓ Cup Brown sugar
2 tsp Cinnamon
⅓ Cup Water
¼ Cup Lemon juice
¼ Cup Orange juice
½ Cup Cranberries Chopped

Instructions

Microwave sweet potatoes for about 1.5 minutes to warm and soften them and it will be easier to chop them up.
Chop up the apples and sprinkle with some of the lemon juice to keep them from browning.
In a bowl, mix together brown sugar, sugar, and cinnamon and set aside.
Arrange a layer of the sliced/chopped sweet potatoes.
Dot with butter and sprinkle with some of the sugar mixture.
Arrange a layer of apple chunks on top of sweet potatoes.
Dot with butter and sprinkle with some of the sugar mixture.
Continue to layer ingredients until they are all used.
Top with chopped cranberries and any unused sugar mixture.
Combine the water and juices and sprinkle over top.
Cover crock pot and put on medium and cook until everything is tender.

Notes

If you do not have the time to slow cook this, you can use Wendy’s original instruction.

Boil the sweet potatoes instead of microwaving them. Use a 9×13 baking dish and cook at 400F for 45 minutes. Wendy also had 1/2 cup of white and brown sugar, and no cranberries. I like the added tartness of the cranberries and less sugar.

Jimmie’s Red Hot Apples

Jim — Sun, 27 Oct 2019 03:41:52 +0000

Jimmie’s Red Hot Apples

From A Skillet Full

Course Side Dish

Prep Time 10

Cook Time 20

Total Time 30

Author Jimmie Russell

Equipment

8" Cast iron skillet

Ingredients

½ Stick Unsalted butter
1 Cup Brown sugar
¼ Cup Sugar
1 Tbsp Cinnamon Red Hots
Apples Enough to fill 8" skillet

Instructions

Melt butter in skillet.
Wash and slice apples into the skillet. (I peal them)
Cover with sugar and start cooking on low heat, stirring often.
Mixture will start to make its own juice.
Cook until tender.
Stir in Red Hots to add color and flavor.
Serve hot or cold.

Southern Apple Cream Pie

Jim — Tue, 22 Oct 2019 19:38:36 +0000

This is one of my favorite desserts. Amazing when fresh and even better after cooling in the refrigerator.

Print Recipe

Southern Apple Cream Pie

Prep Time20

Cook Time45

Course: Dessert

Cuisine: American

Servings: 8

Author: Kathy Angelo

Equipment

9" Pie pan

Ingredients

Filling

1-⅓ Cups Sugar
3-½ Tbsp Flour
1-¼ Cups Sour cream
2 Eggs Beaten
1 tsp Vanilla
¼ tsp Salt
3 Cups Apples Chopped

Topping

¾ Cup Sugar
½ Cup Flour
1-¼ tsp Cinnamon
6 Tbsp Unsalted butter Melted

Instructions

Preheat oven to 400°.
In mixing bowl, blend sugar and flour.
Add sour cream, eggs, vanilla, and salt. Mix until smooth.
Add apples and blend well.
Pour into pie shell.
Bake for 30 minutes.
Remove from oven, sprinkle on topping, and back for 10 more minutes