tart – Cooking With Xapmat https://cookingwith.xapmat.com Tasty... Mon, 21 Apr 2025 16:13:23 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 Fruit and cream tart https://cookingwith.xapmat.com/fruit-and-cream-tart/ https://cookingwith.xapmat.com/fruit-and-cream-tart/#respond Mon, 21 Apr 2025 16:13:22 +0000 https://cookingwith.xapmat.com/?p=460
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Fruit and cream tart

Course Dessert
Keyword cream cheese, fruit
Prep Time 25 minutes
Cook Time 30 minutes
Chill 2 hours
Total Time 2 hours 55 minutes

Equipment

  • 1 Mixer
  • 1 Loose bottom tart tin
  • 2 Mixing bowls

Ingredients

Crust

  • 1⅓ Cups All purpose flour
  • ¼ Cup Granulated sugar
  • ½ tsp Kosher salt
  • 10 Tbsp Butter Melted

Filling

  • ½ Cup Heavy whipping cream
  • 16 oz Cream cheese Softened (2 blocks)
  • ½ Cup Granulated sugar
  • 1 Lemon Juice and zest
  • 1 tsp Vanilla

Topping

  • Fruit Any kind you want

Instructions

Bake the crust

  • Preheat oven to 350℉
  • Whisk together flour, sugar, and salt
  • Melt butter and then add to dry ingredients and stir until a dough forms
  • Press mixture into a tart pan and smooth
  • Poke with a fork around bottom
  • Bake until golden brown ~35-30 minutes
  • Allow crust to cool completely

Filling

  • Use hand mixer and beat heavy cream in mixing bowl until it stiffens (8-10 minutes)
  • In another mixing bowl, beat together cream cheese & sugar until well blended
  • Add in lemon juice, zest, and vanilla, and beat until well combined
  • Fold in whipped cream from other bowl
  • Spread into cooled crust and smooth over

Topping

  • Cut up the fruit of your choice and arrange on top of the tart
    Note: I pressed the fruit in paper towels to remove excess moisture so it doesn't make the top 'gooey'
  • Chill for at least an hour so it all firms up
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