I just found Kent Rollins on YouTube and I have to say every thing I have seen him make so far looks amazing. I decided to try out these biscuits (I love biscuits) as they would be an easy/simple thing to make fresh while camping with the family or the scouts. If you are making them at a campsite and don’t have an oven handy, you can use a Dutch oven and charcoal. You can get a guestimate charcoal temp here: https://www.campingforfoodies.com/dutch-oven-temperature-chart/
2 Ingredient Biscuits
Simple & fantastic biscuits in 30 minutes.
Servings: 10 Biscuits
Equipment
- 1 10" Cast iron skillet Or some other heavy oven safe pan
- 1 1 Large mixing bowl
Ingredients
- 2 Cup Self rising flour
- 1½ Cup Heavy whipping cream plus a little extra for a topping
Instructions
- Preheat oven to 400℉.
- Grease bottom of skillet with with butter, bacon grease, Crisco, whatever.
- Sift the flour into the mixing bowl. Add in the cream. Mix until combined.
- Flour your work surface and turn out the dough onto it. Knead the dough a bit. It should be dry on the outside.
- Roll or press out the dough until it is about ½ inch thick. Use a biscuit cutter and press down (do not twist it). Place the cut biscuits in the skillet close together, but not touching. Brush some extra
- Bake in the over for 13-18 minutes. Since they can be irregular, poke them a little to test.
- Sever with butter, jam, sausage gravy, honey, whatever you like on your biscuit.