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2 Ingredient Biscuits

Simple & fantastic biscuits in 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Bread
Cuisine: American
Servings: 10 Biscuits
Author: Kent Rollins

Equipment

  • 1 10" Cast iron skillet Or some other heavy oven safe pan
  • 1 1 Large mixing bowl

Ingredients

  • 2 Cup Self rising flour
  • 1½ Cup Heavy whipping cream plus a little extra for a topping

Instructions

  • Preheat oven to 400℉.
  • Grease bottom of skillet with with butter, bacon grease, Crisco, whatever.
  • Sift the flour into the mixing bowl. Add in the cream. Mix until combined.
  • Flour your work surface and turn out the dough onto it. Knead the dough a bit. It should be dry on the outside.
  • Roll or press out the dough until it is about ½ inch thick. Use a biscuit cutter and press down (do not twist it). Place the cut biscuits in the skillet close together, but not touching. Brush some extra
  • Bake in the over for 13-18 minutes. Since they can be irregular, poke them a little to test.
  • Sever with butter, jam, sausage gravy, honey, whatever you like on your biscuit.