Apple Cranberry Pie
Servings: 8
Equipment
- 9" Pie pan
- Cookie cutters
Ingredients
- 1 Double pie crust
- ¾ Cup Brown sugar Packed
- ⅓ Cup Sugar
- ⅓ Cup All purpose flour
- 1 tsp Cinnamon
- 6 Cups Apples
- 2 Cups Cranberries
- 2 Tbsp Butter
- Milk
- Course Sugar
Instructions
- Preheat oven to 375°F
- Core and skin apples. Cut into slices.
- Place one of the crusts into pie pan. User cookie cutter to make shapes of the other crust.
- In a large bowl, toss together the brown sugar, flour, cinnamon, and sugar.
- Add apples and cranberries to mixing bowl. Toss to coat fruit with dry mixture.
- Turn filling into pie pan.
- Dot mixture with butter.
- Arrange cutout over the top of pie, leaving space between to see pie filling.
- Brush edges of pie and cutouts with milk and sprinkle with coarse sugar.
- Place in oven.
- After about 30 minutes cover pie and crust. Cook for approximately 30 more minutes