Buffalo Ranch Chicken Salad
Equipment
- Mixing bowls
Ingredients
- 12 oz Marie's Blue Cheese salad dressing
- 23 oz Frank's Red Hot Sauce (I use 3/4 bottle)
- 1 Red onion
- 5 Stalks Celery
- 1 lb Chicken breast Cooked (I sometimes use a pre-made rotisserie)
- 1 lb Bow tie pasta Or pasta of your choice
Instructions
- In a bowl, mix together blue cheese salad dressing and Frank's hot sauce.
- Cook pasta as you normally would.
- Chop up vegetables, and cut chicken into small, similar sizes.
- Mix everything together and add salt and pepper to taste. Add additional hot sauce if you want (the more the spicier)
- Chill for at least 4 hours.