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Buffalo Ranch Chicken Salad

Prep Time30 minutes
Chill4 hours
Total Time4 hours 30 minutes
Course: Side Dish
Cuisine: American
Author: Kristen Eckerty

Equipment

  • Mixing bowls

Ingredients

  • 12 oz Marie's Blue Cheese salad dressing
  • 23 oz Frank's Red Hot Sauce (I use 3/4 bottle)
  • 1 Red onion
  • 5 Stalks Celery
  • 1 lb Chicken breast Cooked (I sometimes use a pre-made rotisserie)
  • 1 lb Bow tie pasta Or pasta of your choice

Instructions

  • In a bowl, mix together blue cheese salad dressing and Frank's hot sauce.
  • Cook pasta as you normally would.
  • Chop up vegetables, and cut chicken into small, similar sizes.
  • Mix everything together and add salt and pepper to taste.
    Add additional hot sauce if you want (the more the spicier)
  • Chill for at least 4 hours.