Saute bacon in a pan with out seasoning.
Boil water without salt, add spagettim and cook to half the time recommended.
Puree peeled tomatoes, then add them to browned bacon.Add salt and continue cookine. Drain the spagetti, add it to the sauce, and stir.
Continue cooking pasta by adding boiling water until it is al dente.
Once ready, remove from heat, sprinkle with romano and pepper.