In large mixing bowl add flour, salt, & sugar
Whisk together dry ingredients
Make a small hole in center and add yeast to it
Put softened butter in a lump along one side
Pour warm water in opposite side
Using wooden spoon handle, start to stir together until it starts to combine
Flour your hands and start to work the dough until it forms into a ball
Let it sit about 15 minutes and then pull and fold over the dough
Repeat the rest and pull 3 times
Let the dough rise for ~45 minutes or until it has about doubled
Cut into 2 equal parts and put in buttered loaf pans
Heat oven to 415℉
Let the dough rise again in the pans until oven is heated
Bake bread for ~20 minutes or until browned on top