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Patty's Taco Dip

Prep Time20 minutes
Chill4 hours
Course: Appetizer
Cuisine: Mexican
Author: Patty Hansche

Equipment

  • 9x13 Baking dish (3 quart)
  • Mixer

Ingredients

  • 8 oz Cream cheese Softened
  • 16 oz Sour cream Softened
  • 1 Packet Taco seasoning
  • Cheese, Salsa, Tomatoes, etc.

Instructions

  • Put cream cheese and sour cream in bowl and mix on medium speed.
  • Add in taco seasoning and blend well.
  • Put in refrigerator and chill for 4+ hours.
  • Spread in baking dish and top with cheese, salsa, whatever you like.