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Ricotta Cookies

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dessert
Keyword: Cookies

Equipment

  • 1 Mixer
  • 1 Large mixing bowl
  • Baking parchment

Ingredients

Cookies

  • 2 cups Sugar
  • 1 Cup Butter softened
  • 15 oz Ricotta full fat
  • 2 tsp Vanilla
  • 2 Eggs
  • 4 cups All purpose flour
  • 2 Tbsp Baking powder
  • 1 tsp Salt

Icing

  • 1½ Cup Powdered sugar
  • 3 Tbsp Milk

Instructions

Cookies

  • Preheat oven to 350℉
  • Cream butter and sugar until fluffy
  • Add ricotta, vanilla, and eggs. Mix until well combined
  • Mix in salt & baking powder
  • Add flour one cup at a time and mix thoroughly. Dough will be very thick
  • Drop by spoonfuls on to a cookie sheet lined with baking parchment
  • Bake for 15 min
  • Allow to cool thoroughly

Icing

  • Stir together milk and powdered sugar until smooth
  • Drizzle onto cookies
  • Add sprinkles if desired