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Southern Apple Cream Pie

Prep Time20 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Kathy Angelo

Equipment

  • 9" Pie pan

Ingredients

Filling

  • 1-⅓ Cups Sugar
  • 3-½ Tbsp Flour
  • 1-¼ Cups Sour cream
  • 2 Eggs Beaten
  • 1 tsp Vanilla
  • ¼ tsp Salt
  • 3 Cups Apples Chopped

Topping

  • ¾ Cup Sugar
  • ½ Cup Flour
  • 1-¼ tsp Cinnamon
  • 6 Tbsp Unsalted butter Melted

Instructions

  • Preheat oven to 400°.
  • In mixing bowl, blend sugar and flour.
  • Add sour cream, eggs, vanilla, and salt. Mix until smooth.
  • Add apples and blend well.
  • Pour into pie shell.
  • Bake for 30 minutes.
  • Remove from oven, sprinkle on topping, and back for 10 more minutes