This is one of my favorite desserts. Amazing when fresh and even better after cooling in the refrigerator.
Southern Apple Cream Pie
Servings: 8
Equipment
- 9" Pie pan
Ingredients
Filling
- 1-⅓ Cups Sugar
- 3-½ Tbsp Flour
- 1-¼ Cups Sour cream
- 2 Eggs Beaten
- 1 tsp Vanilla
- ¼ tsp Salt
- 3 Cups Apples Chopped
Topping
- ¾ Cup Sugar
- ½ Cup Flour
- 1-¼ tsp Cinnamon
- 6 Tbsp Unsalted butter Melted
Instructions
- Preheat oven to 400°.
- In mixing bowl, blend sugar and flour.
- Add sour cream, eggs, vanilla, and salt. Mix until smooth.
- Add apples and blend well.
- Pour into pie shell.
- Bake for 30 minutes.
- Remove from oven, sprinkle on topping, and back for 10 more minutes