Overnight Carmel French Toast
From Heavenly Delights cookbook
Prep Time20 minutes mins
Cook Time45 minutes mins
Chill8 hours hrs
Total Time9 hours hrs 5 minutes mins
Author: Sandy Maynard
- 1 Cup Brown sugar Packed
- ½ Cup Unsalted butter
- 2 Tbsp Light corn syrup
- 12 Slices Bread
- 6 Eggs Beaten
- 1-½ Cup Milk
- 1 tsp Vanilla
- ½ tsp Salt
The night before
Combine brown sugar, butter, and corn syrup in sauce pan.
Cook over medium heat until thick.
Pour mixture in 9x13 baking disk.
Place bread in baking dish in layers.
Combine eggs, milk, vanilla, and salt in a mixing bowl.
Stir togerher until well blended.
Pour mixture over bread.
Cover and chill for 8 hours.